I have read more than once that Jules Goux drank Champagne (reportedly 6 pints!) throughout the 1913 Indy 500 which he won! As I would not want to try and drive my road car after two glasses of wine, I wonder how anyone can drive flat out for 500 miles with a high percentage of alcohol in his blood system? I am pretty sure 6 pints is enough alcohol to kill some people, I like drinking wine myself and after one bottle standing upright tends to be come a major acheivment!

Also when did he manage to find the time to drink so much during the race? Presumably during the pit-stops? Surely not while he was driving?

I would not be surprised if this story has become distorted over the last 88 years, if not it is an amazing tale!

Chris

From the Encyclopedia of Auto Racing Greats.

Goux was leading the race by the 5th lap. On the 15th lap he pitted with a shredded right rear tyre. Two tyres were changed and an order was placed by Jules for some chilled wine. (Thanks to members of the French Alliance, who had gathered from several points to root for the Peugeot team, wine - properly chilled - was on hand the next time Jules pitted.)
When Goux pitted the next time he had two bottles of champagne.
At 200 miles he stopped again for tyres and fuel and another bottle of wine.
He was in the pits for the last time after 310 miles, another tyre change, another bottle of champagne.

Beats me how he could still drive after drinking that amount of booze.

It was a very hot day (temperatures in the nineties Fahrenheit), so he probably sweated quite a lot of it out. Plus, his riding mechanic drank some as well!

It seems to have been quite common practice for French teams to refresh their drivers with champagne - I came across a reference the other day to SF Edge arriving at Belfort in the 1902 Gordon Bennett: the Panhard pit mistook his dust-covered Napier for one of their own cars and plied him Selwyn and Cecil (his cousin and riding mechanic) with champagne and sponge cake!

Good Day Guys ,


In recently reading the 1946 Clymer's Indy 500 annual and it's coverage of the 1913 race ,it seems to indicate that Goux drank 6 pints of wine and not champagne.

The question i have is would 6 pints of either wine or champagne over a 6 hour time frame actually have much of an effect on Goux's ability to drive? Does anyone recall what Goux's height & weight were?
1 pint =16 fluid oz. which to me doesnt seem to excessive to consume considering how much owrk was needed to race those cars back then . Plus you have a time gap between consumption for it to disipate within the blood system.

I think part of the visual problem we may have with Goux's drinking is we are thinking he was consuming a whole bottle at each stop which doesnt seem to be the case.Basically it seems he was drinking a soda pop bottle size amount at each pit stop.

Opinons?




Paul

I assume we're talking about US pints here. If so, 6 pints equals 2.84 litres, or around three and three-quarter bottles. I understand that most modern wines contain around 12% alcohol - 9 units per bottle - but that the alcohol content used to be less than this, perhaps around 6/7 units per bottle. Assuming 7 units per bottle, Goux would have consumed around 25 units in well over six and a half hours, i.e. less than four units per hour.

Some years ago one of the UK motoring magazines (Autocar, I think) did some tests to see how quickly their test subjects (one of each sex) became unfit to drive after consuming varying amounta of alcohol at varying rates, on full and empty stomachs. IIRC the man, with a full stomach, could drink two pints of beer (4 alcohol units) per hour without any significant increase in his blood alcohol level, indicating that he was metabolising the alcohol as fast as he was drinking it. This leads me to think that Goux, working hard at the wheel, was probably doing the same.

This is all on the assumption that this legend is true ...

I checked Donald Davidson's book, THE OFFICIAL HISTORY OF THE INDIANAPOLIS 500 and came across this paragraph...

"The conclusion, based on a variety of opinions, including from some who were there, is that champagne was indeed consumed, but in restricted quantity. The containers were small 'half-bottles', containing just under half a pint each, and it is believed that Goux requested one on four of his stops rather than on all six. While Goux and [riding mechanic Emil] Begin apparently did finish all of the first half-bottle between them, the other three occasions merely consisted of either just a swallow or two, or perhaps mere use of the champagne as a form of mouthwash."

The story was heavily promoted by the press, and prompted the AAA to instill a no-alcohol-on-raceday-by-participants rule.

Goux apparently milked the story for all it was worth, and in later years when asked, would invariably tell a different version of "the facts" each time the subject came up, ranging from complete denial to the consumption of a bottle during each stop.

Most likely, he actually drank less than half-a-pint of low alcoholic content champagne that would have had little or no effect on his driving ability.

Nice story, though...


Dan