NACA ducts - first use
#1
Posted 06 August 2008 - 11:22
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#2
Posted 06 August 2008 - 11:35
I don't know enough about land speed record cars, but I suspect they may have featured NACA ducts even earlier.
#3
Posted 06 August 2008 - 15:48
The NACA duct, invented in 1945 by NACA (National Advisory
Committee for Aeronautics, which later became NASA - National
Aeronautics and Space Administration) has the interesting property
of *reducing* drag.
I think it would be more correct if it said it causes far less drag than a conventional intake.
I cannot find/recall any instance of a NACA intake on a racing car earlier than the Vanwall as mentioned above.
The correct term apparently is "NACA submerged duct".
#4
Posted 06 August 2008 - 18:10
#5
Posted 06 August 2008 - 19:05
Not the Connaught F1 streamliner in 1954, then.Originally posted by Tim Murray
In Flying on Four Wheels, his book on Frank Costin and his cars, Dennis Ortenburger states that Costin's use of a NACA duct on the Vanwall was the first time such a device had been used on a racing car.
#6
Posted 06 August 2008 - 20:35
#7
Posted 06 August 2008 - 20:38
#8
Posted 06 August 2008 - 23:27
#9
Posted 07 August 2008 - 06:18
Tim, looking again at the pictures of Rodney Clarke’s prototype that appeared in Autosport (August 1954, Richard ) they clearly show a NACA duct on top of the nose, not a plain triangular intake.Originally posted by Tim Murray
I would argue that the Connaught had a triangular-shaped air intake, not a proper NACA duct as on the Vanwall.
#10
Posted 07 August 2008 - 08:08
In his book, "Johnny" Johnson refers to getting help with the radiator intake and the NACA duct from Eric Hall, an aerodynamicist who acted as consultant on aerodynamics generally, and the original (early 1954) drawings of the B type's streamlined body all show the NACA duct.Originally posted by Pete Stowe
Tim, looking again at the pictures of Rodney Clarke’s prototype that appeared in Autosport (August 1954, Richard ) they clearly show a NACA duct on top of the nose, not a plain triangular intake.
Vanwall got a NACA duct in 1956 as part of the Frank Costin aerodynamic body.
#11
Posted 07 August 2008 - 10:38
So, anything earlier than the 1954 Connaught?
#13
Posted 05 May 2009 - 19:28
#14
Posted 09 July 2009 - 14:19
Roger Lund
Edited by bradbury west, 09 July 2009 - 14:38.
#15
Posted 03 June 2013 - 08:12
Having now looked at the 'full frontal' photo of the Connaught which appeared in Autosport in August 1954, I agree absolutely that it features a NACA duct. Many thanks to Pete Stowe for e-mailing me the photo.
So, anything earlier than the 1954 Connaught?
Roger mentioned the non period NACA submerged duct on the Tabot Lago T26 GS seen at Goodwood above, while I was looking for info on that car I was surprised to find this November 1953 linked photo, of Louis Rosser aboard another T26 GS taking part in the Carrera Panamericana, which shows a similarly placed submerged duct to that seen on the Goodwood car in 2009.
#16
Posted 03 June 2013 - 21:10
Which begs the question was the T26 GS seen at Goodwood in 2009 11055 and not 11056 ?
Edited by arttidesco, 03 June 2013 - 21:12.
#17
Posted 17 November 2016 - 18:12
This is the bread oven at the side of the inglenook fireplace that we have just uncovered in our 16th century home: https://www.flickr.c...eposted-public/ . The recess above the open door of the bread oven was designed to use the upward flow of hot air and gases from the open fire below the oven, to draw fumes and and the smell of baking from the oven and up the chimney above. It is exactly the same principle as a NACA duct, and even has a very similar shape to it. Extraordinary to think that some bright spark (forgive the pun!) should have observed something in his or her world over 500 years ago, that led to this design. I shall never look at the front of a GT40 again without smiling at this thought.
Christopher W.
#18
Posted 19 November 2016 - 10:15
" The recess above the open door of the bread oven was designed to use the upward flow of hot air and gases from the open fire below the oven, to draw fumes and and the smell of baking from the oven and up the chimney above."
As our North American cousins might say one cannot go racing with out bread otherwise known as dough.
Doh ! ;-)