Chef's Corner- (final one for 2013)
We at Chef's Corner would like to thank our loyal NASCAR fans and hope you've enjoyed chopping, dicing, baking, nuking, grilling & roasting with us. Or just plain old ordering in and sitting around in your underpants while you watch the races.
We'd also like to thank celebrity TV chef Giada DeLaurentits for her bountiful contribtions to the segment.
I have written small words here. Are you pretending to read them?
Let's get cooking!
While the Truck championship is almost a lock, doesn't mean you have to starve.
Why not celebrate the truck veteran's stellar season by getting your Kraft On.
It comes in an insipid shade of yellow to match Crafton's paint-scheme, and helpful serving suggestions on the side of the box. Like their recipe for Tuna Jalapeno Mac & Cheese.
Because you hate your body and sometimes you need to show your sphincter who's the boss.
If you're smart, you'll have already wheeled your tv into the bathroom, so you won't miss a minute of Nationwide.
If you already have a tv in your bathroom, you're most likely some kind of rich kid.
What better way to cheer on your favorite driver than by getting your Dill On?
Actually, these are pretty freakin' good. Try 'em.
Need to dip those chips though, huh?
Here are 4 easy steps to make your own, wearable salsa hat!
(Unfortunately Step 4 could not be photographed because we brutally murdered the chef who made this stupid, stupid thing)
Too rich for your taste? Prefer Penske?
Then you can't miss with Spam Hormel Jr.
"Eat it from the can" takes on a whole new meaning.
What better way to celebrate ol' Six Time than with a couple of gourmet 6 inch subs from Jimmy Johns?
Here's one we ate earlier.
By now you've probably got a serious case of gut rot, and who could blame you? Fortunately there is only one man who can fix it all, and make everything better again:
Save us, Matt Kenseth.
Right, anyone for a Bud? Thought not...