I need to know about this:
And this:
The world's largest KFC in Baku, Azerbaijan, is housed in the historic Sabunchu rail station. This station, built in 1926, was part of the Soviet Union's first electrified railway system. The building had fallen into disrepair, but KFC's franchise partner in Azerbaijan invested €3 million to restore it.
The restoration preserved many of the station's original architectural elements, such as its cathedral ceilings and intricate coffered panels. This unique blend of history and modern fast food makes the Baku KFC a special landmark.
Now unfortunately when digging deeper into the Plov and king Plov etymology quite the controversy are exposed...
Plov, also known as pilaf, has a rich history and is enjoyed in many countries, especially in Central Asia. The dish is believed to have originated in Uzbekistan, where it is considered the national dish. It dates back to at least the 10th or 11th century, and some legends even suggest that Alexander the Great enjoyed plov after conquering the city of Samarkand.
While Uzbekistan is often credited with the creation of plov, the dish has spread and evolved across many neighboring countries, including Azerbaijan, Kazakhstan, and Tajikistan.
Each region has its own unique variations, incorporating local ingredients and flavors.
It seems to me that this is the Frikadeller with grated or chopped onions, using oats or not, a Frikadelle a meat ball or a stand alone product?
