Originally posted by m9a3r5i7o2n
To Art Anderson:
Speaking of the glycerin the person who wrote a lot of the rebuilding of the shocks reminded me of the fact about glycerin being ½ of the word nitro-glycerin a fact I knew of but sometimes forgot. One place I read of even placed the shocks in a fire??? I guess that was exciting enough.
About the Packard fanatics, their claims of so many firsts for Packard are really tenuous at best as their attitude is that they make a claim and then it is up to other people to prove them wrong. That is the place I found them completely wrong on their claim about Packard being the first on using hydraulic shocks. And then after proving them wrong they refuse to take it off of the “Firsts” list.
It seems that in the U.S.A. that Mercer in 1915 was the real “First”. Of the larger cars on page 2 of the History section he states that Lincoln was first in that category.
The only thing that I found wrong with the Houdaille cars using these shocks is just who in Europe used them on a production car. Also why did it take so long for race cars to use an obviously superior shocks to the Hartford’s and the only answer I can think of is the price and availability. They must have been very expensive in the first few years being built in the fashion that it took at that time.
Yours, Marion L. Anderson
Marion,
Glycerin is an animal byproduct, also a component of hand and bath soaps--being water soluble, and almost always in solution with water, I doubt it's very explosive.
I suspect that Houdaille's weren't all that good in race cars, certainly for say, Indianapolis, due to the length of the event--I recall reading someplace, some time ago, that Houdaille shocks, as with the lever-action dual piston shocks used at GM, Hudson, etc., could actually get hot, to the boiling point of their fluid (whatever that happened to be) during long runs at high speeds on rough pavement (and, Indianapolis, in the days of its being exposed brick, had to be as hard on a car as any brick street or highway--I still remember going into downstate Illinois, and riding for 65-70 miles on the bricks of State Road 1!). Of course, for those early midgets, with their fairly short heats, and even a feature that really wasn't that long in number of laps, Houdaille's were the shock of choice for a fair number of years, until smaller aircraft-style tubular shocks became available.
Hartford, etc. "friction shocks" on the other hand, while of course using a disc under pressure, between two spring steel plates under tension, were subject to severe wear--but at least they were quickly tightened up in a pit stop, and their friction plates were easily replaced between races. Of course, in the day and age of rail frames built up from channel steel (or oak-filled aluminum in the case of many Duesenberg race cars) with only rudimentary crossmembers, suspension tuning as we think of it today was pretty much beyond the envelope--those old rail frames were pretty flexible. About the best that could be hoped was to control "wheel hop" to a manageable level.
Art Anderson